Monday, August 22, 2011

Good Eats

We celebrated Sarah's 40th birthday last night with a family favorite - homemade ravioli.  Sarah says the last time she had it was for her birthday 12 years ago when she announced she was pregnant with Anna.  Since I was not there for that I know it's been even longer for me.  It's a time-intensive meal requiring rolling out the dough with a pasta machine and then filling them (and we made alot.)  But, we all got together on Sat afternoon and worked on it together.  On Sunday we made sauce, salad, bread, and cake and it was a really tasty meal.

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